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Pro Chef

Claire Saffitz

Pastry chef and author of Dessert Person.

Cited in 3 places

  • Pull them when the centers still look glossy and slightly raised. They will set on the sheet in two minutes.
    Dessert Person — Clarkson Potter (2020)
  • Soft, plain butter preserves the chew and lets the brown sugar do the caramel work.
    Brown the Butter? — argued for "Keep It Plain"
  • Maldon on top gives you bursts of salinity that contrast the sweetness in a way mixed salt cannot.
    Salt at the End — argued for "Finishing Flake"