Anthony Bourdain
Chef and writer whose Kitchen Confidential reset the public's view of restaurant cooking.
Speaks to 1 thread
Cited in 3 places
- Carbonara/ Argument
“100% Pecorino Romano. Sharp, salty, uncompromising. Anything else dilutes the soul of the dish.”
The Pecorino Ratio — argued for "Pure Roman" - Scrambled Eggs/ Counterpoint
“Salt the eggs ten minutes before cooking. The salt loosens the proteins and the eggs come out tenderer, not watery.”
Appetites — Ecco (2016) - Scrambled Eggs/ Argument
“Salting ten minutes ahead of time tenderizes the eggs and produces a more uniformly seasoned curd.”
Salt Timing — argued for "Salt Early"