Heston Blumenthal
Chef-patron of The Fat Duck. Known for treating breakfast eggs as a temperature problem.
Speaks to 2 threads
Cited in 2 places
- Scrambled Eggs/ Commentary
“Treat scrambled eggs as a temperature problem. Below 70°C and you have soup; above 80 and you have rubber.”
In Search of Perfection — Bloomsbury (2006) - Pan-Seared Steak/ Counterpoint
“Salt up to twenty-four hours ahead, uncovered in the fridge. The dry-aged surface gives crust nothing else can.”
In Search of Perfection: Steak — BBC Two (2006)